Seasonal Vegetable Stir-fry

Instructions

1. 1

   Wash and chop the mixed seasonal vegetables into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the mustard seeds to the hot oil and let them splutter for a few seconds.

4. 4

   Add the chopped vegetables to the pan and stir-fry for about 5-7 minutes until they are tender but still crisp.

5. 5

   Sprinkle the turmeric powder and salt over the vegetables and mix well to combine.

6. 6

   Continue to stir-fry for another 2 minutes to ensure the spices are well incorporated.

7. 7

   Remove the pan from heat and garnish with chopped coriander leaves.

8. 8

   Serve hot as a side dish or over steamed rice.