Chickpea and Kidney Bean Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the cumin and paprika, and cook for 1 minute to release their flavors.

5. 5

   Add the chickpeas, kidney beans, and tinned tomatoes to the pot.

6. 6

   Stir in the frozen spinach and bring the mixture to a simmer.

7. 7

   Season with salt and pepper to taste.

8. 8

   Let the stew simmer for 20-25 minutes, stirring occasionally, until the flavors meld together.

9. 9

   Serve hot and enjoy your Chickpea and Kidney Bean Stew.