BBQ Double Beef Burger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Divide the ground beef into 8 equal portions and shape them into patties.

3. 3

   Grill the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

4. 4

   During the last minute of grilling, place a slice of smoked gouda cheese on each patty to melt.

5. 5

   Toast the whole wheat burger buns on the grill for about 1 minute until lightly browned.

6. 6

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.

7. 7

   Add a slice of tomato and a few onion rings on top of the lettuce.

8. 8

   Place two beef patties with melted cheese on top of the vegetables.

9. 9

   Drizzle 1 tablespoon of BBQ sauce over the patties.

10. 10

    Add a pickle on top and cover with the top half of the bun.

11. 11

    Serve immediately and enjoy your BBQ Double Beef Burger!