Creado con IA
BBQ Double Beef Burger
30 min 578 kcal por ración Media
Ingredientes
4 Raciones
- ground beef8 ounces
- whole wheat burger buns4 pieces
- smoked gouda cheese4 slices
- lettuce1 cup
- tomato1 medium
- onion1 medium
- BBQ sauce4 tablespoons
- pickles4 pieces
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Divide the ground beef into 8 equal portions and shape them into patties.
- 3
Grill the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 4
During the last minute of grilling, place a slice of smoked gouda cheese on each patty to melt.
- 5
Toast the whole wheat burger buns on the grill for about 1 minute until lightly browned.
- 6
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.
- 7
Add a slice of tomato and a few onion rings on top of the lettuce.
- 8
Place two beef patties with melted cheese on top of the vegetables.
- 9
Drizzle 1 tablespoon of BBQ sauce over the patties.
