
Creato con AI
Preheat your grill to medium-high heat.
Divide the ground beef into 8 equal portions and shape them into patties.
Grill the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
During the last minute of grilling, place a slice of smoked gouda cheese on each patty to melt.
Toast the whole wheat burger buns on the grill for about 1 minute until lightly browned.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.
Add a slice of tomato and a few onion rings on top of the lettuce.
Place two beef patties with melted cheese on top of the vegetables.
Drizzle 1 tablespoon of BBQ sauce over the patties.
Add a pickle on top and cover with the top half of the bun.
Serve immediately and enjoy your BBQ Double Beef Burger!