Made with AI
Double-Double Burger
Ingredients
4 Servings
- Ground beef (80/20)1 pound
- Hamburger buns4 pieces
- Tomatoes2 pieces
- Lettuce leaves4 pieces
- Onions2 pieces
- American cheese4 slices
- Picklesto taste
- Spread sauce (mayonnaise, ketchup, and relish mix)to taste
- Saltto taste
- Pepperto taste
Instructions
- 1
Divide the ground beef into 8 equal portions and form each into a thin patty slightly larger than the hamburger buns. Season both sides with salt and pepper.
- 2
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3 minutes on one side, then flip and place a slice of American cheese on top of 4 of the patties. Cook for another 2-3 minutes for medium doneness.
- 3
While the patties are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.
- 4
Prepare the spread sauce by mixing mayonnaise, ketchup, and relish in a bowl. Adjust the quantities according to your taste preference.
- 5
Slice the tomatoes and onions, and wash the lettuce leaves.
- 6
To assemble the burgers, spread a generous amount of the sauce on the bottom halves of the toasted buns.
- 7
Place a cheese-topped patty on each sauced bun bottom, then add a second patty on top of the cheese.
- 8
Add lettuce leaves, tomato slices, pickles, and onion slices on top of the patties.
