Double-Double Burger

Instructions

1. 1

   Divide the ground beef into 8 equal portions and form each into a thin patty slightly larger than the hamburger buns. Season both sides with salt and pepper.

2. 2

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3 minutes on one side, then flip and place a slice of American cheese on top of 4 of the patties. Cook for another 2-3 minutes for medium doneness.

3. 3

   While the patties are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.

4. 4

   Prepare the spread sauce by mixing mayonnaise, ketchup, and relish in a bowl. Adjust the quantities according to your taste preference.

5. 5

   Slice the tomatoes and onions, and wash the lettuce leaves.

6. 6

   To assemble the burgers, spread a generous amount of the sauce on the bottom halves of the toasted buns.

7. 7

   Place a cheese-topped patty on each sauced bun bottom, then add a second patty on top of the cheese.

8. 8

   Add lettuce leaves, tomato slices, pickles, and onion slices on top of the patties.

9. 9

   Cap with the top halves of the buns, press down slightly, and serve immediately.