Classic Beef Burger with Mild BBQ Sauce

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   In a bowl, season the ground beef with salt and pepper to taste. Mix well.

3. 3

   Divide the beef into four equal portions and shape them into patties.

4. 4

   Brush each patty with olive oil to prevent sticking.

5. 5

   Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

6. 6

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

7. 7

   While the patties are cooking, slice the tomato and prepare the lettuce leaves.

8. 8

   Toast the whole wheat burger buns on the grill or in a toaster.

9. 9

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a beef patty with melted cheese, and a generous spoonful of mild BBQ sauce.

10. 10

    Top with the other half of the bun and serve immediately.