Garlic Herb Chicken with Spinach

Instructions

1. 1

   Season the chicken breasts with salt, black pepper, dried oregano, and dried basil.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Once the oil is hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the fresh spinach leaves to the skillet and cook until the spinach is wilted, about 2-3 minutes.

7. 7

   Return the chicken to the skillet and heat through, mixing with the garlic and spinach.

8. 8

   Serve the garlic herb chicken with the sautéed spinach on the side or on top of the chicken.