
Creato con AI
Season the chicken breasts with salt, black pepper, dried oregano, and dried basil.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Add the fresh spinach leaves to the skillet and cook until the spinach is wilted, about 2-3 minutes.
Return the chicken to the skillet and heat through, mixing with the garlic and spinach.
Serve the garlic herb chicken with the sautéed spinach on the side or on top of the chicken.