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Garlic Chicken and Spinach Pasta

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Garlic Chicken and Spinach Pasta

30 min 596 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • pasta200 g
  • spinach100 g
  • garlic3 cloves
  • olive oil1 tablespoon
  • parmesan cheese50 g
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    While the pasta is cooking, heat the olive oil in a large pan over medium heat.

  3. 3

    Add the chicken breast to the pan and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  4. 4

    Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.

  5. 5

    Add the spinach to the pan and cook until wilted, about 2-3 minutes.

  6. 6

    Add the cooked pasta to the pan and toss everything together to combine.

  7. 7

    Remove the pan from the heat and stir in the grated parmesan cheese until melted and well combined.

  8. 8

    Serve the garlic chicken and spinach pasta hot, garnished with additional parmesan cheese if desired.

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