Garlic Spinach Sauté

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced garlic to the skillet and sauté until fragrant, about 1-2 minutes, being careful not to burn it.

3. 3

   Increase the heat to medium-high and add the fresh spinach to the skillet, stirring frequently.

4. 4

   Sauté the spinach until it wilts and reduces in volume, which should take about 3-5 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Remove from heat and drizzle with lemon juice to taste, giving it a final stir to combine.

7. 7

   Serve immediately as a side dish or incorporate into other recipes as desired.