Garlic Lemon Chicken with Spinach

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper on both sides.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. 4

   Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.

5. 5

   Mince the garlic cloves and add them to the skillet, cooking for about 1 minute until fragrant.

6. 6

   Pour the lemon juice over the chicken and add the spinach to the skillet.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the spinach is wilted.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve the chicken with the wilted spinach and pan juices drizzled over the top.