Creado con IA
Garlic Herb Chicken with Spinach
30 min 221 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless chicken breasts4 pieces
- garlic4 cloves
- fresh spinach leaves2 cups
- olive oil2 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
Season the chicken breasts with salt, black pepper, dried oregano, and dried basil.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Once the oil is hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add the fresh spinach leaves to the skillet and cook until the spinach is wilted, about 2-3 minutes.
- 7
Return the chicken to the skillet and heat through, mixing with the garlic and spinach.
- 8
Serve the garlic herb chicken with the sautéed spinach on the side or on top of the chicken.
