Chili Tomato Meat Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the beef cubes with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until the beef is well coated with the seasonings.

3. 3

   Thread the seasoned beef cubes onto skewers, alternating with tomato wedges and chunks of red onion.

4. 4

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.

5. 5

   Remove the skewers from the grill and let them rest for a few minutes before serving.