
Créé avec l’IA
Preheat your grill to medium-high heat.
In a large bowl, combine the beef cubes with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until the beef is well coated with the seasonings.
Thread the seasoned beef cubes onto skewers, alternating with tomato wedges and chunks of red onion.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.