Spicy Chicken and Vegetable Skewers

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Chop the bell peppers and red onion into similar-sized pieces as the chicken.

3. 3

   In a large bowl, mix the olive oil, hot chili sauce, paprika, garlic powder, salt, and pepper.

4. 4

   Add the chicken pieces to the bowl and mix well to coat them evenly with the marinade.

5. 5

   Thread the chicken, bell peppers, and red onion onto skewers, alternating between each ingredient.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the skewers hot, optionally with a side of your choice.