Salsa Meatball Skewers

Instructions

1. 1

   Preheat your grill to a medium-high heat.

2. 2

   If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

3. 3

   Clean the mushrooms with a damp cloth and cut them into halves or quarters, depending on their size.

4. 4

   Dice the tomato and cucumber into chunks suitable for skewering.

5. 5

   Thread the meatballs, mushrooms, tomato, and cucumber pieces alternately onto the skewers.

6. 6

   Brush the salsa onto the meatballs and vegetables, coating them evenly.

7. 7

   Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meatballs are heated through and the vegetables have a nice char.

8. 8

   Remove the skewers from the grill and allow them to rest for a couple of minutes before serving.