Made with AI
Chili Lime Shrimp Skewers
25 min 150 kcal per serving Medium
Ingredients
4 Servings
- shrimp1 pound
- olive oil2 tablespoons
- lime juice1 tablespoon
- chili powder1 teaspoon
- garlic powder0,5 teaspoon
- saltto taste
- black pepper0,25 teaspoon
Instructions
- 1
In a large bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.
- 2
Add the shrimp to the bowl and toss to coat them evenly with the marinade.
- 3
Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated shrimp onto skewers.
- 6
Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 7
Remove the skewers from the grill and serve immediately.
