Chestnut Avocado Stir-fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced carrots to the skillet and stir-fry until they start to soften, about 3-4 minutes.

3. 3

   Add the boiled chestnuts to the skillet and continue to stir-fry for another 2 minutes.

4. 4

   Incorporate the fried tomatoes and brown sugar, stirring well to combine and to ensure the sugar dissolves, about 2 minutes.

5. 5

   Gently fold in the cubed avocado, being careful not to mash it, and cook for an additional minute or until everything is heated through.

6. 6

   Serve the stir-fry immediately, garnished with fresh herbs if desired.