Water Chestnut Stir-Fry

Instructions

1. 1

   Begin by preparing the vegetables. Peel and slice the water chestnuts, cut the bell peppers into strips, and chop the broccoli into bite-sized pieces.

2. 2

   Mince the garlic cloves and grate the ginger.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and grated ginger to the pan, and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced water chestnuts, bell peppers, and broccoli to the pan. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

6. 6

   Pour the soy sauce over the vegetables and stir well to combine.

7. 7

   Continue to cook for another 1-2 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve the stir-fry hot, either on its own or over a bed of rice or noodles.