Creado con IA
Chestnut Avocado Stir-fry
25 min 229 kcal por ración Media
Ingredientes
4 Raciones
- olive oil2 tablespoons
- avocado1 whole
- boiled chestnuts1 cup
- carrots2 whole
- fried tomatoes1 cup
- brown sugar1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced carrots to the skillet and stir-fry until they start to soften, about 3-4 minutes.
- 3
Add the boiled chestnuts to the skillet and continue to stir-fry for another 2 minutes.
- 4
Incorporate the fried tomatoes and brown sugar, stirring well to combine and to ensure the sugar dissolves, about 2 minutes.
- 5
Gently fold in the cubed avocado, being careful not to mash it, and cook for an additional minute or until everything is heated through.
- 6
Serve the stir-fry immediately, garnished with fresh herbs if desired.
