Made with AI
Water Chestnut and Mushroom Stir-Fry
25 min 73 kcal per serving Easy
Ingredients
4 Servings
- water chestnuts200 g
- mushrooms200 g
- soy sauce1 tablespoon
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Begin by preparing the ingredients. Peel and slice the water chestnuts and clean and slice the mushrooms.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 4
Add the sliced mushrooms to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 5
Add the sliced water chestnuts to the pan and continue to stir-fry for another 2-3 minutes.
- 6
Pour in the soy sauce and oyster sauce, stirring well to coat the vegetables evenly.
- 7
Sprinkle the chili flakes over the mixture and stir-fry for an additional minute.
- 8
Remove from heat and serve the stir-fry hot, either on its own or as a side dish.
