Spicy Cashew and Cherry Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cashewnuts to the pan and toast them for about 3-4 minutes until they are golden brown. Remove and set aside.

3. 3

   In the same pan, add the chopped onion and sauté for 2-3 minutes until it becomes translucent.

4. 4

   Add the chopped tomatoes to the pan and cook for another 3-4 minutes until they start to soften.

5. 5

   Stir in the dry cherries, honey, soy sauce, and chili flakes. Mix well to combine all the ingredients.

6. 6

   Return the toasted cashewnuts to the pan and stir everything together.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve the stir-fry hot, garnished with additional chili flakes if desired.