Avocado and Salmon Wrap

Instructions

1. 1

   Peel and pit the avocados, then mash them in a bowl until smooth.

2. 2

   Finely slice the red onion and add it to the mashed avocados.

3. 3

   Add olive oil, salt, black pepper, and cayenne pepper to the avocado mixture and mix well.

4. 4

   Lay out the whole wheat tortillas on a flat surface.

5. 5

   Spread a generous amount of the avocado mixture onto each tortilla.

6. 6

   Place an even amount of smoked salmon slices on top of the avocado spread.

7. 7

   Roll up each tortilla tightly to form a wrap.

8. 8

   Slice each wrap in half and serve immediately.