Salmon and Avocado Wrap

Instructions

1. 1

   Preheat your oven to 200°C (392°F). Season the salmon fillet with salt and pepper.

2. 2

   Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through.

3. 3

   While the salmon is baking, slice the avocado and red onion thinly.

4. 4

   Once the salmon is cooked, let it cool slightly and then flake it into pieces.

5. 5

   Lay out the whole wheat tortillas and layer with lettuce, flaked salmon, avocado slices, and red onion.

6. 6

   Drizzle lime juice over the filling.

7. 7

   Roll up the tortillas tightly to form wraps.

8. 8

   Cut the wraps in half and serve immediately.