Avocado and Salmon Toast

Instructions

1. 1

   Toast the whole grain bread slices until they are golden brown.

2. 2

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork until smooth, then add the juice of one lemon, olive oil, salt, and black pepper to taste. Mix well.

4. 4

   Spread the avocado mixture evenly over each slice of toasted bread.

5. 5

   Top each slice with an equal portion of smoked salmon.

6. 6

   Sprinkle red pepper flakes over the salmon for a bit of heat.

7. 7

   Serve immediately and enjoy your delicious Avocado and Salmon Toast.