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Avocado and Salmon Toast

Name: Avocado and Salmon Toast
Total time: 15 min
Ingredients: 4 slices whole grain bread; 2 ripe avocados; 200 grams smoked salmon; 1 lemon; 1 tablespoon olive oil; Salt to taste; Black pepper to taste; 1 teaspoon red pepper flakes

15 min 304 kcal per serving Easy

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Ingredients

4 Servings

whole grain bread4 slices
ripe avocados2 pieces
smoked salmon200 grams
lemon1 piece
olive oil1 tablespoon
saltto taste
black pepperto taste
red pepper flakes1 teaspoon

Instructions

1
Toast the whole grain bread slices until they are golden brown.
2
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
3
Mash the avocado with a fork until smooth, then add the juice of one lemon, olive oil, salt, and black pepper to taste. Mix well.
4
Spread the avocado mixture evenly over each slice of toasted bread.
5
Top each slice with an equal portion of smoked salmon.
6
Sprinkle red pepper flakes over the salmon for a bit of heat.
7
Serve immediately and enjoy your delicious Avocado and Salmon Toast.

Avocado and Salmon Toast

Ingredients

Instructions

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