
Creato con AI
Peel and pit the avocados, then mash them in a bowl until smooth.
Finely slice the red onion and add it to the mashed avocados.
Add olive oil, salt, black pepper, and cayenne pepper to the avocado mixture and mix well.
Lay out the whole wheat tortillas on a flat surface.
Spread a generous amount of the avocado mixture onto each tortilla.
Place an even amount of smoked salmon slices on top of the avocado spread.
Roll up each tortilla tightly to form a wrap.
Slice each wrap in half and serve immediately.