Creado con IA
Avocado and Salmon Wrap
15 min 333 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat tortillas4 pieces
- ripe avocados2 pieces
- smoked salmon200 grams
- red onion1 piece
- olive oil1 tablespoon
- saltto taste N/A
- black pepperto taste N/A
- cayenne pepper1 teaspoon
Preparación
- 1
Peel and pit the avocados, then mash them in a bowl until smooth.
- 2
Finely slice the red onion and add it to the mashed avocados.
- 3
Add olive oil, salt, black pepper, and cayenne pepper to the avocado mixture and mix well.
- 4
Lay out the whole wheat tortillas on a flat surface.
- 5
Spread a generous amount of the avocado mixture onto each tortilla.
- 6
Place an even amount of smoked salmon slices on top of the avocado spread.
- 7
Roll up each tortilla tightly to form a wrap.
- 8
Slice each wrap in half and serve immediately.
