Salmon and Avocado Salad

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the salmon fillets with salt and pepper to taste.

3. 3

   Grill or sear the salmon fillets for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let them cool slightly.

4. 4

   In a large bowl, combine the mixed greens, diced avocados, and thinly sliced red onion.

5. 5

   In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

6. 6

   Flake the cooled salmon into large chunks and add to the salad.

7. 7

   Drizzle the dressing over the salad and gently toss to combine.

8. 8

   Serve immediately and enjoy your fresh and healthy Salmon and Avocado Salad.