Pear Layer Cake with Fresh Pear Chunks

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large bowl, mix together the whole wheat flour, baking soda, and salt.

3. 3

   In another bowl, combine the pear puree, almond milk, honey, and vanilla extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Gently fold in the diced fresh pear.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Once cooled, slice and serve your Pear Layer Cake with Fresh Pear Chunks.