Gel Cake Layered Dessert

Instructions

1. 1

   Begin by cutting the gel cake into even slices, approximately 1 cm thick.

2. 2

   Cut the sponge cake into similar-sized slices to match the gel cake.

3. 3

   In a serving dish, place a layer of gel cake slices at the bottom.

4. 4

   Add a layer of sponge cake slices on top of the gel cake.

5. 5

   Spread a layer of whipped cream over the sponge cake evenly.

6. 6

   Sprinkle fresh berries over the whipped cream layer.

7. 7

   Drizzle honey over the berries for added sweetness.

8. 8

   Repeat the layering process if desired, ending with a layer of whipped cream and berries on top.

9. 9

   Chill the dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

10. 10

    Serve chilled and enjoy your Gel Cake Layered Dessert.