Caramel Pear Tartlets

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 cup of flour and 1 teaspoon of baking powder.

3. 3

   In another bowl, whisk 2 egg whites until they form soft peaks.

4. 4

   Gently fold the egg whites into the flour mixture.

5. 5

   Add 1/2 cup of Greek yogurt to the mixture and stir until smooth.

6. 6

   Arrange thinly sliced pears from 2 medium pears on the bottom of tartlet molds.

7. 7

   Pour the batter over the pears, filling each mold evenly.

8. 8

   Drizzle 1/4 cup of whey salted caramel over the top of each tartlet.

9. 9

   Bake in the preheated oven for 20-25 minutes or until the tartlets are golden brown and a toothpick inserted into the center comes out clean.

10. 10

    Allow the tartlets to cool slightly before serving.