Caramel Pear Yogurt Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the flour and baking powder.

3. 3

   In a separate large bowl, beat the egg whites until soft peaks form.

4. 4

   Gently fold the Greek yogurt into the egg whites until well combined.

5. 5

   Gradually add the flour mixture to the yogurt mixture, stirring until just combined.

6. 6

   Pour half of the batter into the prepared cake pan.

7. 7

   Arrange the sliced pears over the batter in the pan.

8. 8

   Drizzle the whey salted caramel over the pears.

9. 9

   Pour the remaining batter over the pears and caramel, spreading it evenly.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.