Créé avec l’IA
Pear Layer Cake with Fresh Pear Chunks
50 min 165 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour1 cup
- pear puree0,5 cup
- diced fresh pear0,5 cup
- almond milk0,25 cup
- honey2 tablespoons
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
In a large bowl, mix together the whole wheat flour, baking soda, and salt.
- 3
In another bowl, combine the pear puree, almond milk, honey, and vanilla extract.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Gently fold in the diced fresh pear.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Once cooled, slice and serve your Pear Layer Cake with Fresh Pear Chunks.
