Moist Lemon-Pear-Almond Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a small cake pan.

2. 2

   In a large mixing bowl, combine the almond flour, whole wheat flour, baking powder, and salt.

3. 3

   In another bowl, whisk together the lemon juice, almond milk, Greek yogurt, honey, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Gently fold in the diced pear.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.