Karela Fry with Onions

Instructions

1. 1

   Wash the bitter gourd thoroughly and slice it into thin rounds.

2. 2

   Sprinkle some salt over the sliced bitter gourd and let it sit for 15-20 minutes to reduce its bitterness. Rinse and pat dry.

3. 3

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

4. 4

   Add the sliced bitter gourd to the pan and sauté for about 10-12 minutes until they start to turn golden brown.

5. 5

   Slice the large onion and add it to the pan with the bitter gourd. Continue to sauté for another 5-7 minutes until the onions are soft and translucent.

6. 6

   Add 1 teaspoon of turmeric powder and 1 teaspoon of red chili powder to the pan. Mix well to coat the vegetables evenly.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally.

8. 8

   Adjust salt to taste and mix well.

9. 9

   Remove from heat and serve hot as a side dish.