Potato Onion Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Peel and slice the onions into thin rings.

3. 3

   Finely chop the green chilies and garlic.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Add the garlic and green chilies to the pan and sauté for 1-2 minutes until fragrant.

6. 6

   Add the sliced onions to the pan and cook until they turn golden brown.

7. 7

   Add the sliced potatoes to the pan and mix well.

8. 8

   Sprinkle red chili powder and salt over the mixture and stir to combine.

9. 9

   Cover the pan and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.

10. 10

    Serve hot as a side dish or with rice or bread.