Allu Karela Fry

Instructions

1. 1

   Wash and peel the potatoes. Cut them into thin slices.

2. 2

   Wash the bitter gourd thoroughly and slice it thinly. Remove the seeds if desired.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them splutter.

5. 5

   Add the sliced potatoes and bitter gourd to the pan. Stir well to coat them with oil.

6. 6

   Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetables. Mix well.

7. 7

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and bitter gourd are cooked and slightly crispy.

8. 8

   Once cooked, add lemon juice and mix well.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot as a side dish with rice or roti.