Onion Bhaji

Instructions

1. 1

   In a large bowl, combine the chickpea flour, cumin seeds, and coriander powder.

2. 2

   Add the thinly sliced onions to the flour mixture and mix well until the onions are well coated.

3. 3

   Gradually add water to the mixture, stirring continuously, until a thick batter forms. The batter should be thick enough to hold the onions together.

4. 4

   Heat oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, drop spoonfuls of the onion mixture into the oil, being careful not to overcrowd the pan.

6. 6

   Fry the bhajis until they are golden brown and crispy, about 4-5 minutes per side.

7. 7

   Remove the bhajis from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot with your favorite chutney or sauce.