Creato con AI
Karela Fry with Onions
30 min 100 kcal a porzione Facile
Ingredienti
4 Porzioni
- bitter gourd (karela)500 g
- vegetable oil2 tablespoons
- large onion1 large
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
Istruzioni
- 1
Wash the bitter gourd thoroughly and slice it into thin rounds.
- 2
Sprinkle some salt over the sliced bitter gourd and let it sit for 15-20 minutes to reduce its bitterness. Rinse and pat dry.
- 3
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 4
Add the sliced bitter gourd to the pan and sauté for about 10-12 minutes until they start to turn golden brown.
- 5
Slice the large onion and add it to the pan with the bitter gourd. Continue to sauté for another 5-7 minutes until the onions are soft and translucent.
- 6
Add 1 teaspoon of turmeric powder and 1 teaspoon of red chili powder to the pan. Mix well to coat the vegetables evenly.
- 7
Cook for an additional 2-3 minutes, stirring occasionally.
- 8
Adjust salt to taste and mix well.
- 9
Remove from heat and serve hot as a side dish.
