Allu Kundri Fry

Instructions

1. 1

   Wash and peel the potatoes, then cut them into thin slices.

2. 2

   Wash the ivy gourd (kundri) and slice them lengthwise.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them splutter.

5. 5

   Add the sliced potatoes and ivy gourd to the pan and stir well.

6. 6

   Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetables.

7. 7

   Mix everything well to ensure the spices coat the vegetables evenly.

8. 8

   Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the potatoes and ivy gourd are cooked through and slightly crispy.

9. 9

   Once cooked, remove the lid and increase the heat to high to fry the vegetables for an additional 2-3 minutes, stirring continuously.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve hot as a side dish with rice or roti.