Mediterranean Brussels Sprouts and Shrimp Skillet

Instructions

1. 1

   Prepare all ingredients: halve the Brussels sprouts, peel and devein the shrimp, and mince the garlic.

2. 2

   Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.

3. 3

   Add the Brussels sprouts to the skillet, cut side down. Season with a pinch of salt and black pepper. Sauté for 5-7 minutes until golden and just tender, stirring occasionally.

4. 4

   Push the Brussels sprouts to the side of the skillet. Add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté the garlic for 30 seconds until fragrant.

5. 5

   Add the shrimp to the skillet. Sprinkle with smoked paprika, dried oregano, chili flakes, and a little more salt and pepper. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.

6. 6

   Add the lemon juice and zest to the skillet. Toss everything together to combine and heat through for 1 more minute.

7. 7

   Taste and adjust seasoning if needed. Serve immediately, garnished with extra lemon zest if desired.