Chicken and Brussels Sprouts Skillet

Instructions

1. 1

   Preheat a large skillet over medium-high heat and add the olive oil.

2. 2

   Season the chicken drumsticks with paprika and garlic powder.

3. 3

   Place the chicken drumsticks in the skillet and cook for about 5-7 minutes on each side until they are golden brown.

4. 4

   While the chicken is cooking, prepare the vegetables: trim and halve the Brussels sprouts, slice the red bell pepper, and peel and slice the carrots.

5. 5

   Once the chicken is browned, remove it from the skillet and set aside.

6. 6

   In the same skillet, add the Brussels sprouts, red bell pepper, and carrots. Sauté the vegetables for about 5 minutes until they start to soften.

7. 7

   Return the chicken drumsticks to the skillet, nestling them among the vegetables.

8. 8

   Cover the skillet and reduce the heat to medium-low. Cook for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Serve the chicken and vegetables hot, garnished with fresh herbs if desired.