Made with AI
Chicken and Brussels Sprouts Skillet
35 min 255 kcal per serving Easy
Ingredients
4 Servings
- chicken drumsticks4 pieces
- Brussels sprouts400 g
- red bell pepper1 piece
- carrots2 pieces
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Preheat a large skillet over medium-high heat and add the olive oil.
- 2
Season the chicken drumsticks with paprika and garlic powder.
- 3
Place the chicken drumsticks in the skillet and cook for about 5-7 minutes on each side until they are golden brown.
- 4
While the chicken is cooking, prepare the vegetables: trim and halve the Brussels sprouts, slice the red bell pepper, and peel and slice the carrots.
- 5
Once the chicken is browned, remove it from the skillet and set aside.
- 6
In the same skillet, add the Brussels sprouts, red bell pepper, and carrots. Sauté the vegetables for about 5 minutes until they start to soften.
- 7
Return the chicken drumsticks to the skillet, nestling them among the vegetables.
- 8
Cover the skillet and reduce the heat to medium-low. Cook for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
