Made with AI
Mediterranean Brussels Sprouts and Chicken
35 min 250 kcal per serving Medium
Ingredients
4 Servings
- Brussels sprouts1 lb
- chicken breast1 lb
- olive oil2 tbsp
- garlic powder1 tsp
- dried oregano1 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- crumbled feta cheese1/4 cup
- chopped kalamata olives1/4 cup
- lemon juice1 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Trim and halve the Brussels sprouts.
- 3
Cut the chicken breast into bite-sized pieces.
- 4
In a large bowl, combine the Brussels sprouts and chicken pieces.
- 5
Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss to coat evenly.
- 6
Spread the mixture on a baking sheet in a single layer.
- 7
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the chicken is cooked through.
- 8
Remove from the oven and transfer to a serving dish.
- 9
Sprinkle with crumbled feta cheese and chopped kalamata olives.
- 10
