Mediterranean Roasted Brussels Sprouts with Feta and Olives

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Trim the ends of the Brussels sprouts and cut them in half.

3. 3

   In a large mixing bowl, toss the Brussels sprouts with the extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper until evenly coated.

4. 4

   Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden and crispy on the edges.

6. 6

   While the Brussels sprouts are roasting, zest the lemon and then juice it.

7. 7

   Once the Brussels sprouts are done, transfer them to a serving bowl. Add the lemon zest and juice, Kalamata olives, and crumbled feta cheese. Toss gently to combine.

8. 8

   Taste and adjust seasoning if needed. Serve warm and enjoy your Mediterranean Roasted Brussels Sprouts with Feta and Olives.