Mushroom and Carrot Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.

3. 3

   Add the sliced mushrooms, diced carrots, and broccoli florets to the pot. Cook for another 5 minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the vegetables are tender.

6. 6

   Season the soup with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Mushroom and Carrot Soup.