Spiced Carrot and Potato Soup

Instructions

1. 1

   Peel and chop the carrots, potatoes, and onion into small pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until softened.

4. 4

   Add the minced garlic, ground cumin, and ground coriander. Stir and cook for 1 minute until fragrant.

5. 5

   Add the chopped carrots and potatoes to the pot. Stir to coat the vegetables with the spices.

6. 6

   Pour in the vegetable stock and bring to a boil.

7. 7

   Reduce the heat, cover, and simmer for 20-25 minutes, or until the vegetables are tender.

8. 8

   Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.