Bean and Mushroom Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced carrots and celery to the pot and sauté for about 5 minutes until they start to soften.

3. 3

   Add the canned mushrooms to the pot and cook for another 3 minutes.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Add the kidney beans and canned white beans to the pot.

6. 6

   Season with salt, black pepper, and thyme.

7. 7

   Reduce the heat to low and let the soup simmer for about 20 minutes.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Bean and Mushroom Soup.