Carrot and Potato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the chopped carrots and potatoes to the pot and cook for another 5 minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

6. 6

   Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

7. 7

   Stir in the lemon juice and season with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Carrot and Potato Soup!