Creato con AI
Mushroom and Carrot Soup
30 min 84 kcal a porzione Facile
Ingredienti
4 Porzioni
- sliced mushrooms1 cup
- diced carrots1 cup
- broccoli florets1 cup
- vegetable broth4 cups
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.
- 3
Add the sliced mushrooms, diced carrots, and broccoli florets to the pot. Cook for another 5 minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the vegetables are tender.
- 6
Season the soup with salt and pepper to taste.
- 7
Serve hot and enjoy your Mushroom and Carrot Soup.
